To complete the offer of Antigu Medau products, wine could certainly not be missing, given the island’s vine-wine traditions. To start, we concentrated on the most common vines in Sardinia, a powerful red like Cannonau and a refined white like Vermentino.

While waiting to add other local vines such as Carignano del Sulcis organically, Nasco, Nuragus and others, a gem such as Moscato di Cagliari, with an intense and sweet aroma, could not be missing. They are all wines with a Denomination of Controlled Origin (D.O.C).

We wanted to give the names of our lands and vineyards to the wines.

Rio Murtas

CANNONAU DI SARDEGNA DOC

Red wine, still and dry.

Fresh and elegant wine, intense and complex, with notes of red fruits and floral hints of geranium and violet.

100% Cannonau di Sardegna DOC  (Controlled Denomination of Origin)

Vineyard of 12 hectares at about 220 metres above sea level  

Medium-textured Soils 

Guyot breeding system

Plant Density 5500 plants/Hectare  

Production per hectare: 90 quintals/Hectare with a 70% grape to wine yield

Harvested in October  

Vinification: maceration on the skins for 7/8 days

Alcoholic Fermentation in stainless steel for 12 days 

Malolactic Fermentation completely carried out in steel

Aging: in wood for 3 months and in bottle for another 3 months

Alcoholic proof: 13,50 % ABV (alcohol by volume) 

Residual Sugar: 0.50 grams per liter

Serving Temperature: 18° C. 

Pairings: red meats, aged cheese, game dishes

Serra Concas

VERMENTINO DI SARDEGNA DOC

White wine, still and dry.

Fragrant and fresh, with aromatic and white fruit notes. Soft and intriguing finish.

100% Vermentino di Sardegna DOC  (Controlled Denomination of Origin)

Vineyard of 10 hectares at about 220 metres above sea level   

Mainly clayey Soils 

Guyot breeding system

Plant Density 5500 plants/Hectare

Production per hectare: 90 quintals/Hectare with a 70% grape to wine yield 

Harvested in early September 

Alcoholic Fermentation in stainless steel for 10 days and aging in bottle for about 3 months.  

Malolactic Fermentation not carried out 

Alcoholic proof: 13,00 % ABV (alcohol by volume) 

Residual Sugar: 0.40 grams per liter

Serving Temperature: 12° C. 

Pairings: aperitif, seafood appetizers, fish

Santu Sera

CAGLIARI MOSCATO DOC

Amber wine, intense and sweet, from pure muscat grapes. With a honeyed and spicy flavor and floral notes.

100% Moscato di Cagliari

Guyot breeding system

Plant Density 5050 plants/Hectare

Production per hectare: 70 quintals/Hectare

Harvested after mid-September

To concentrate the amount of sugar, the grapes are left to dry on the plant for 10-15 days.

White Vinification: with soft pressing and fermentation at controlled temperature.

Alcoholic Fermentation in stainless steel for 12 days
Malolactic Fermentation completely carried out in steel

Aging in steel tank and in bottle.

Alcoholic proof: 14,50 % ABV (alcohol by volume) . 

Serving Temperature: 10-12° C.