MANUFACTURING PROCESS – ITALIAN EXTRA VIRGIN OLIVE OIL

The manufacturing process is the same for all formats.

The Extra Virgin Olive Oil is obtained directly from olives and exclusively by mechanical processes.

INGREDIENTS:

  • 100% PURE EXTRA VIRGIN OLIVE OIL
  • NO DYES
  • NO PRESERVATIVES

Shipping: oil bottles must be transported at a temperature of 16-20 ° C to avoid the risk of altering the quality of the product