MANUFACTURING PROCESS – ITALIAN EXTRA VIRGIN OLIVE OIL
The manufacturing process is the same for all formats.
The Extra Virgin Olive Oil is obtained directly from olives and exclusively by mechanical processes.
INGREDIENTS:
- 100% PURE EXTRA VIRGIN OLIVE OIL
- NO DYES
- NO PRESERVATIVES
Shipping: oil bottles must be transported at a temperature of 16-20 ° C to avoid the risk of altering the quality of the product